10,000 Hours reds are the culmination of that dedication. Each is deep, structured, and born of the famously exclusive Red Mountain terroir in eastern Washington, where the land and climate impart flavour characteristics like no other region in the world. This combination of patient toil and perfect sun, soil and rainfall results in Cabernet Sauvignon and Red Blend experiences that are meant to be savoured, not rushed. Will you be able to taste the decades of passion and master craftsmanship that go into each bottle? Instantly.Black cherry, plum, warm vanilla and espresso bean on the nose. Massive entry on the palate leads to a super-rich, dense mid-palate with round, chewy tannins, a long finish driven by black fruit notes and hints of toasted oak.