Displays a bouquet of summer orchard fruit ranging from tangerine to peach accented by aromatic floral notes of violet and rose petal.�On the palate the racy acidity delivers a focused savory herb element and minerality, along with delicate watermelon, raspberry, and Rainier Cherry fruit. Fresh and quaffable, this Ros� possesses a thirst-quenching fruitiness and dry finish that call for pairing with charcuterie platters, oysters, or a simple bowl of fresh strawberries.