A blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The basis for this wine, are the grapes from our three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Grosseto).This well-structured, medium-bodied wine is aged for twelve months before it is bottled. Two thirds of the expansion takes place in French tonneaux and one in cement. This elegant, well-structured cuv�e offers plenty of drinking pleasure now or later and goes well with every kitchen.Ideal with pasta and rice dishes, light roasted or saut�ed meat, poultry, fried or grilled fish. Our favorite: with Vitello Tonnato with fresh capers.91 Points - Vinous� � The 2018 Tre, Brancaia's Sangiovese/Cabernet Sauvignon/Merlot blend, is a sumptuous beauty. Silky tannins wrap around a core of black cherry, plum, leather, spice, licorice and espresso. All the elements are so nicely balanced in this entry-level offering.