At only eight hectares in size, this minuscule, ultra-traditional estate produces tiny quantities of just one wine: no luxury cuv�e, no specialty blend, just a stunningly pure and complex Ch�teauneuf-du-Pape. Owner Claude Courtil is the godson of Henri Bonneau, one of the most legendary and revered producers in the region, and he learned everything he knows about winemaking from his godfather. Henri and Claude share a deeply held commitment to natural winemaking: manual vineyard work, traditional aging in large foudres, and bottling without intrusive fining and filtration. With incredibly old vines that average 70 years old, this is truly a special domaine and one that is extremely deserving of your attention.This Ch�teauneuf-du-Pape is made of 80% Grenache, 10% Syrah 5% Mourv�dre and 5% Cinsault, 70+-year-old vines. Owner and winemaker Claude Courtil make the wine exclusively with indigenous yeasts, and ages