For lovers of dry Riesling, this shows intense aromas of baked apple, pear, white flowers and baking spice with lemon and lime zest. The dry palate has crisp acidity and plenty of flavour intensity with more apples and lemon, blood orange zest, nectarine and mineral notes on the long finish. Try this with pear and arugula salad or bacon-wrapped pork tenderloin with baked apples.�