Castello dei Rampolla vestiges an effortless prototype of French varietals, 85% Cabernet Sauvignon and 15% Petit Verdot, and like Sassicaia and Ornellaia, it marries power with elegance, opulence with restraint. It is the acme of what Tuscany can do with the best grapes of Bordeaux.� A long list of adjectives are required to express the complexity of flavours D�Alceo exhibits - espresso, melted liquorice, blackcurrant jam, porcini mushroom, chestnuts, mulberry, flavours that appear so intense in power, yet the mouthfeel seems effortless. D�Alceo has a cult status similar to Masseto, yet its ascent to global stardom is just beginning, it is the critics� choice and highly recommended for consumption and investment.99 Points - Vinous The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky