93 Points - Wine EnthusiastTaut, bristling tannins and a rim of tobacco lend an upright feel to rich blackberry and black fig flavours in this wine. A Grenache-dominant red blended with Syrah, Mourv�dre and Cinsault sourced from a diversity of soils, it's a smartly balanced wine calibrating power and ripeness against bright acidity and twists of savoury resin, tar and coffee grinds. While tightly wound in youth it should open from 2025 and improve well through 2030.�