Batailley is a classic and very typical Pauillac, with cassis and currant flavors and a very firm structure. Dark ruby/purple in appearance Chateau Batailley strikes the nose with classic aromas of red and black currant along with cedar and earth. The wine is full-bodied on the palate with wonderful spice and structure.Blend: 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, 2% Petit Verdot93+ Points - Robert Parker's Wine AdvocateThe 2015 Batailley is a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot cropped at 48 hl/ha picked between 17-30 September. Matured in around 55-60% new oak, it has a very focused, intense bouquet with blackberry, raspberry, cedar and mineral notes, perhaps a little Margaux-like in style as those violets blossom with time in the glass. The palate is medium-bodied with fine tannin, well-judged acidity, a touch of white