A consistent critic favourite, Collosorbo's Brunello di Montalcino is obtained from the meticulous selection of Sangiovese grapes from the estate�s best vineyards. It is the product of diligent and thorough fieldwork and of focused operations in the wine cellar which preserve the essence of the Sangiovese grape and exalt the qualities of a wine that every bottle reflects over history and time. 95 Points - James Suckling Reductive at first, but that soon blows off and will fade with time. What�s left is very transparent red-plum and red-cherry aromas. Hints of rhubarb and hibiscus. Tightly strung tannins suspend blood-orange and peach flavors in a hammock of gently weaving acidity. Drink from 2022. 95 Points - Wine Enthusiast Sunbaked earth, underbrush, leather and baked plum aromas emerge on this full-bodied red. Round and enveloping, the delicious, concentrated palate doles out juicy