Back in the 19th Century, Rioja's Cune produced consistent quantities of sparkling wine to fill the void for the Champagne region, ravaged by phylloxera. Although the company evolved into being a still wine specialist, Cune Cava Brut represents a return to the future. The process is traditional m�thode with long term bottle ageing and riddling by gyropalette. You can expect a delightful fizz with the same balance and acidity that is the hallmark of Cune. It has an appealing fresh fruit nose with a yeasty/almond undertone. The palate is creamy and bright with nutty, green apple fruit and a mostly dry finish. A perfect patio, party starter you can serve with what else, pinchos and tapas.