In the 1990s, the family spread their wings as they turned their attention to Mendoza in Argentina, working first with�Michel Rolland on his Clos de la Siete project. But, by 1999, they had begun to plant their vineyards - Cuvelier�los Andes and produced their first wine under this estate in 2003.�The origins of the Cuvelier family�s wine exploits began in Bordeaux in the early twentieth century with the purchase�of Ch�teau le Crock in St. Estephe in 1903. But, for many, they are best known for their ownership of Ch�teau Leoville�Poyferre, which they bought in 1920.�Bright red. Aromas of blackcurrant, plum, chocolate and meat. Soft, varietally intense and precise with hints of currant, plum, snuff and land flavours. It ends with sweet tannins, a slightly dusty cherry note, and a solid structure.