Aligot� is a white grape used to make dry white wines, in the Burgundy region of France.On the nose, it offers a range of�delicious aromas of white fleshed fruit, white blossom, peach, lemon, linden, acacia, hazelnut, green apple and citrus.On the tongue, it is always remarkably fresh, with hints of saline and a fruity acidity that ensures good length.Ideal as an al fresco aperitif in the garden, with lunch on the riverbank, to accompany a barbecue.