92 Points - Robert Parker's Wine AdvocateThe 2020 Microc�smico Garnacha was produced with grapes from old vines grown on slopes with slate soils at 650 to 700 meters in altitude in the village of Jarque in the IGP Valdejal�n. It fermented with indigenous yeasts and 40% whole clusters that were foot trodden and matured in underground concrete vats for seven months. It's varietal and juicy, with abundant, grainy tannins and a dry finish. This is now certified organic.