94 Points - Robert Parker's Wine AdvocateThe 2019 Telesc�pico Garnacha was produced with grapes from Alpartir and Morata on limestone and slate soils. It fermented with 80% full clusters that were foot trodden with indigenous yeasts and had a 40-day maceration. It matured in oak foudre and 500-litre barrels for 13 months. It really surprised me with its elegance and freshness. It's floral and perfumed but subtle with great purity and freshness. It transcends the vintage. 1