An expertly crafted Aussie Pinot Noir that's among the best to be found from Down Under. The aromas are dazzlingly bright and fresh with sour cherries and cranberry notes before a warm, soft spiciness takes over. The acidity and moderate tannins are in good balance and allow the dark cherry and dark coffee flavours to show themselves nicely.94 Points - Wine SpectatorStunning, with terrific focus and intensity to the core of Earl Grey tea, firm, juicy cherry, raspberry and white pepper flavors. Notes of clove and green cardamom linger on the finish, with a touch of salted caramel.93 Points - James SucklingThis shows a spicy and chocolaty character with an array of ripe red and dark berries, dried herbs and orange jam. Medium-bodied and silky with dusty tannins and vibrant, juicy fruit flavors that lead to a supple, savory finish.�