96 Points - James SucklingA full-bodied Brunello with lots of plums and cherries, as well as orange-peel character. It�s creamy and round-textured. Soft and chewy tannins. Shows the warmth and ripeness of the 2017 vintage.�93 Points - DecanterSangiovese maestro Carlo Ferrini prefers picking Sangiovese on the earlier side rather than letting it get overripe. In the challenging 2017 vintage, he harvested in the first week of September. It's a charming Brunello expressing the restrained exoticn character I believe to be this wine�s signature. Potpourri, blood orange and anise lace through fleshy persimmon, and there's just a flicker of toasty oak. Sandy tannins tickle rather than grate the generous palate. Lots of vibrant acidity too.�92 Points -� Robert Parker's Wine AdvocateFrom Carlo Ferrini's beautiful Giodo estate, nestled into one of the most idyllic little vineyard nooks found anywhere in Montalcino, the