Deep crimson with bright crimson hues. Intense aromas of ripe, spicy red currant, Satsuma plum, rhubarb, boysenberry and blackberry with lifted hints of cassis, violets, sage, bay leaf, black pepper, baking spices and cedar. The palate has excellent depth and structure with plush, ripe dark fruits and a balanced acid line driving the mid-palate long and finishing with savoury spice and dried herbs in unison with the elegant, fine-grained tannins.91 Points - Robert Parker's Wine AdvocateThe oak imparts a bit of smokiness and mocha overtones to the nose, but this is a largely fruit-driven effort, with ripe cherries, boysenberries and blackberries touched with hints of eucalyptus and sage. It's medium to full-bodied, smooth and streamlined on the palate, with a soft dusting of tannins and lingering berry and herb flavors on the finish.91 Points - Wine SpectatorFeatures herbs, tobacco and