Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes they select are juicy, ripe and bursting with flavour. They cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in their unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.