Composed of grapes from five carefully selected terroirs, Les Jamelles Sauvignon Blanc derives its freshness and minerality from the Thau lagoon basin, the dried-up marsh of Marseillette, the Upper Aude Valley near Limoux, and the western Aude department. A lovely pale colour, Les Jamelles Sauvignon Blanc is taut and aromatic with flavours of fruit (passion fruit, wild strawberry), citrus (pink grapefruit, lemon) along with vegetal notes (green tomato).Serve well chilled (8�C) as an aperitif, with seafood or summer cuisine. We particularly recommend pairing it with sea bream ceviche or a shrimp, grapefruit and avocado salad, or grilled cod with a citrus sauce.