93 Points - James SucklingA medium-to-full-bodied white with aromas of cooked apple, dried pear, lemon zest, cardamom and stones. Fresh, focused and flavorful with a phenolic texture. Pretty finish.92 Points - Robert Parker's Wine AdvocateThe textbook varietal 2019 Marques de Casa Concha Chardonnay was produced with fruit from Limar�, where they can pick ripe grapes with 13.5% alcohol and very high acidity even in warmer years. It's tasty and has the salty minerality of the soils from Quebrada Seca in Limar�. It fermented and matured in Burgundian barrels for 12 months, and the oak is present but does not dominate. The wine is quite Burgundian and finishes with a dry chalky sensation. Goes well with seafood and fish in sauces with butter, cheese or cream. Also, light dishes based on legumes or grains; soft curries based on coconut milk; ravioli,