92 Points - Wine EnthusiastBlack pepper and cherry give way to hints of chocolate after some aeration in the glass. The same notes show on the palate and blend with bell pepper. This red comes from the alluvial soils in the D.O. Puente Alto and is full-bodied with a firm structure. Moderate acidity is enough to freshen up the finish.�Pairs well with grilled, roasted, or braised red meats and game in sauces with acidity, with tomato or wine or with herbs such as rosemary, thyme and bay leaf. A perfect wine for most cheeses.�