94 Points - James Suckling
Black-tea, dried-earth, black-cherry and blackberry aromas. It�s full-bodied with layered fruit and round yet polished tannins and a flavourful finish.93 Points - Wine SpectatorThis red is reserved, but has depth and harmony. Black cherry, leafy, loamy earth and mineral notes mingle over well-integrated tannins and firm acidity. It's balanced, fresh and long. Drink now through 2030.This wine pairs well with ham and cured cheeses, red meats, poultry, game stews, such as partridge, rabbit, venison, wild boar or roe deer, even seasoned with spicy sauces.