This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Ros� its pale pink hue. Secondary fermentation (Charmat method) in temperature-controlled stainless steel for a prolonged maturation of 60 days gives it its honey and bread crust aromas.    Aroma:Fruity bouquet with evident notes of honey, berries and citrus.Palate:Well-balanced acidity with refreshing notes of red berries and grapefruit with elegant fine bubbles.