A family-owned winery with traditions dating back to 1790, Par�s Balt� owns five estates in the Pened�s mountains. The variety of the soils and elevation create unique microclimates that give a special personality to their wines. Organic viticulture is at the heart of the operation.� Today�the estate�s management is led by brothers Joan and Josep Cusin�, and the winemaking is in the hands of their skilled oenologist wives, Elena Jimenez and Marta Casas.� Par�s Balt��s wines and cavas express the essence of the Mediterranean ecosystem with elegance, concentration and balance.The original variety, Xarel-lo, is joined in the Blanca Cusin� by two historic sparkling wine grape varieties, Chardonnay and Pinot Noir, which are grown under the influence of the Pened�s high mountains' temperature and soil. To create a delicate and refined sparkling wine, the Pinot Noir was vinified as a Blanc