Cinsault, Syrah and Grenache make a balanced trio full of fruity flavours, nicely sharpened with a touch of Mourv�dre. Its rosy appearance is soft as a dream, and an expressive, gourmet nose lends charm to this blend dominated by wild berries. Gooseberry and raspberry reveal themselves in a crisp, silky palate enhanced with an elegant touch of minerality. Ideal as an aperitif, to accompany tapas, but also goes well with grilled fish, beef or fish tartare and�fresh strawberry desserts.