A Spanish staple!�A a blend of Monastrell (Mourv�dre), Garnacha (Grenache), and Tempranillo aged in American oak for 12 months, Castillo de Almansa Reserva boasts flavours of raspberry, stewed plum, spices, and vanilla with a smooth delivery and lingering finish. A great match for richer fall fare, pair this with stews or roasted red meats as well as sausages, or try it with Mexican foods like tacos or nachos!