Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish, creating a delightful wine to pair with red sauces, pizza, and barbeque, as well as sopressata and dry jack. Blend: 87% Zinfandel, 9% Petite Sirah, 2% Carignane, 1% Syrah, and 1% mixed reds.