A cornerstone of Stoller's production for more than a decade, they intentionally harvest a m�lange of Pinot clones that are then whole-cluster pressed and fermented in stainless steel to achieve a balanced and bright style. Aromas of pomelo, Hood strawberry, and white nectarine leap out of the glass, almost obscuring more bashful undertones of wet stone and uncut grass. The palate is taut with initial juicy citrus flavours that give way to notes of dried flowers and a lingering hint of white tea and lime pith on the finish.