93 Points - James Suckling Blackberry, spice and bark aromas turn to violets. Medium to full-bodied with fine yet firm tannins and a flavorful finish that shows focus and brightness. Direct and polished.92 Points - Wine & Spirits Jean-Claude Berrouet, former cellarmaster of Ch�teau P�trus in Bordeaux, joined the Tapiz team in 2013 and worked with Fabian Valenzuela on this wine. It's a selection from the estate's San Pablo vineyard, 4,430 feet in elevation. Fermented in stainless steel and aged for a year in an array of barrels (new and old, French and American oak), the wine feels cool and sleek. Herbal notes trace the path of the acidity, brightening the red fruit,� and earthy notes underline the espresso-roast richness of the tannins, firm and velvety.90 Points - Robert Parker's Wine Advocate The floral and perfumed 2018 Alta Collection Malbec