Don't be mistaken in thinking that the low price means low quality. This is wine made in a partnership between Jacques Seysses of Domaine Dujac, Aubert de Villaine of Domaine de la Roman�e-Conti and a mutual friend, Michel Macaux. Very serious wine makers with reputations to protect. This ros� is mostly Cinsault, with Grenache, Syrah and Merlot for seasoning. The pale colour, forward strawberry fruit and zingy finish make this the solution for any sunny occasion, but there is hidden depth here. Subtle spice notes and a juicy mid-palate make it ideal for spiced food. Its cleansing acidity and stony texture pair really well with all sorts of summer foods.